Recipes
Electric Skillet Mashed Potatoes: A Healthier, Flavorful Alternative
Mashed potatoes are a beloved comfort food, but traditional methods often strip away their inherent flavors and nutrients. When boiling potatoes, much of the minerals crucial for taste end up in the water, leaving you with flavorless mush. This often leads to the addition of unnecessary fats and sodium through
Perfect Potato Fries in an Electric Skillet: A Delicious Guide
Potato fries are a classic comfort food that can be enjoyed at any time of the day. Whether you’re whipping up a quick breakfast or making an evening snack, fries are versatile and satisfying. Here’s how to make perfect potato fries using an electric skillet. This method is quick, easy,
Cooking Eggs with Clean Cookware
Hard-boiled and soft-boiled: Add 2 Tbsp of water, set to 300 degrees F (or medium), and cover. After it clicks, set the temp to low for 8 minutes for hard-boiled eggs. For soft-boiled eggs, 6 minutes, depending on your taste. Cool in water and peel. It will take a few
The Ultimate Guide to Perfect Baked Potatoes
There’s something universally comforting about a perfectly baked potato. Whether it’s the crispy skin, the fluffy interior, or the versatility in toppings, baked potatoes are a staple in many households. In this guide, we’ll explore various methods for achieving baked potato perfection, from classic whole baked potatoes to unique cross-cut
Hashbrowns
Years ago I would always keep a bag of frozen hashbrowns in the freezer along with “frozen french fries” for a quick meal at home. Since I started to eat “whole” foods and not processed, I wonder why I waited so long to change! Now, I keep a bag of
