Saladmaster Owners Resources

The Art and Science of Semi Vacuum Cooking: A Guide for Foodies and Home Cooks

Cooking is not just about nourishment; it’s an art form and a science that brings joy, fulfills our creativity, and enhances our well-being. One innovative technique that’s gaining popularity among culinary enthusiasts is semi vacuum cooking. This method promises nutritional retention, flavor enhancement, and efficiency in the kitchen. What is

Cooking Eggs with Clean Cookware

Hard-boiled and soft-boiled: Add 2 Tbsp of water, set to 300 degrees F (or medium), and cover. After it clicks, set the temp to low for 8 minutes for hard-boiled eggs. For soft-boiled eggs, 6 minutes, depending on your taste. Cool in water and peel. It will take a few

Cleaning Your Cookware

REMEMBER—USING THIS SYSTEM DOES HAVE A LEARNING CURVE! I AM HERE TO HELP YOU BECAUSE THE BENEFITS ARE HUGE! YOUR INVESTMENT IN YOUR HEALTH IS ABOUT TO PAY OFF! One suggestion: Donate or sell your old cookware when your new cookware arrives. This way, you CAN’T fall back into your old habits. You

Waterless cooking eggs and veggies on stove top

Embracing Waterless Cooking: A Guide to Healthier and Eco-Friendly Meals

Waterless cooking is not just a culinary technique; it’s a lifestyle choice that aligns with holistic wellness, sustainability, and mindful living. Imagine preparing your meals while preserving maximum nutrients, flavor, and using minimal resources. Welcome to the art and science of waterless cooking. What is Waterless Cooking? Waterless cooking is

perfect baked potato with cheese, cream cheese and bacon

The Ultimate Guide to Perfect Baked Potatoes

There’s something universally comforting about a perfectly baked potato. Whether it’s the crispy skin, the fluffy interior, or the versatility in toppings, baked potatoes are a staple in many households. In this guide, we’ll explore various methods for achieving baked potato perfection, from classic whole baked potatoes to unique cross-cut

Food Processor

Let’s Begin! Have some fun with your Food Processor from my friend Kelly from Happy Carrot. The video explains what to do when your new processor arrives. I recommend buying a bag of carrots to practice. You don’t give someone a knife, and if they have never used one and