Recipes

Fry and sautee pan with fried chicken and brussel sprouts

Mastering the Art of Frying and Sautéing

Cooking can be a deeply fulfilling experience, especially when you get the hang of some fundamental techniques like frying and sautéing. These methods are perfect for home cooks and food enthusiasts who want to elevate their dishes with rich flavors and delightful textures. Here’s a simple guide to help you

Read More »
Saladmaster Rice Cooker

Rice Cooker

This “rice cooker” is more than a rice cooker. It works the same as the electric skillet and can also roast a whole chicken, be a slow cooker or a fast cooker, deep fryer and your soup maker. The possibilities are endless with Saladmaster cookware. FYI- 300-350 F is medium

Read More »
Electric Skillet Popcorn

Electric Skillet Popcorn

Add 2 teaspoons of coconut oil to your Electric Skillet and evenly distribute popcorn kernels on the bottom. Turn the EOC to 435 degrees F and set a timer for 10 minutes, covering. In between the 10 minutes, I like to shake the skillet a bit. Done! On Guard Essential

Read More »
Cauliflower BBQ Chicken Pizza

Cauliflower BBQ Chicken Pizza

Cauliflower and BBQ sauce are made for each other. You won’t miss the crust in this lower carb pizza. 300 degrees F for 15 minutes if using dough. (Lid sealed) or 400 degrees F for 10-15 minutes if pre cooked pizza crust (lid sealed) Watch this video to see just

Read More »
top of Broccoli quick cook

Quick Cook Vegetables: Broccoli

Add broccoli to the saucepan, 2 Tbsp of water, and cook at 300 degrees F with lid on. When vapo-valve clicks after 30 seconds, turn to 200 degrees F, and finish cooking in less than 5 minutes. (try to fill pan ⅔ full if possible). Potatoes – Add a Thumbnail

Read More »
Un-Fried Chicken Recipe: A Healthy Twist on a Classic Dish

Un-Fried Chicken Recipe: A Healthy Twist on a Classic Dish

Fried chicken is a beloved comfort food, but the traditional method of deep-frying can add unnecessary calories and fat. If you’re looking for a healthier alternative that doesn’t skimp on flavor, our Un-Fried Chicken recipe cooked in a 12-inch (30.5cm) electric oil core skillet is the perfect solution. This method

Read More »