Add 2 teaspoons of coconut oil to your Electric Skillet and evenly distribute popcorn kernels on the bottom.
Turn the EOC to 435 degrees F and set a timer for 10 minutes, covering.
In between the 10 minutes, I like to shake the skillet a bit. Done!
On Guard Essential Oil Popcorn YUMMMM!
Ingredients
1 cup popcorn kernels
¼ cup unrefined coconut oil
¼ cup pure maple syrup
5–6 drops of Protective Blend
2–3 drops of Cinnamon Bark oil
Ground cinnamon to taste
Salt to taste
Instructions
- Pop popcorn and place in a large mixing bowl.
- Melt coconut oil. Stir in maple syrup and essential oils.
- Pour mixture over popcorn, pausing to toss and mix.
- Sprinkle with ground cinnamon and salt. Mix thoroughly and enjoy.
Tips: Be sure to remove from heat before adding essential oils.
